Abalone Boutique Guesthouse Dining

Bed & Breakfast, Conferences, Guest House, Weddings in outskirts, Cape Town   

Rates From: R995

  

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Dining

Fine food and dining Irish Chef Nickie Lawson has crafted a menu to showcase the very best of West Coast cuisine and fresh local foods. She describes cuisine as “Exquisite world cuisine, with an African twist.” Locally sourced seafood features prominently, alongside traditional South Africa cuisine - but there are meat and chicken dishes too.

A special Chef’s Table also sits comfortably in the kitchen, where up to 10 guests can enjoy dining in situ as Nicky creates tantalizing dishes. Main meals, accompanied by select local wines, are served in the exotically appointed Saffron Restaurant - under crystal chandeliers and surrounded by candlelight and evocative artwork. Antiques are everywhere, and of course, orchids too.

The sea view Orchid Room is the setting for breakfasts and afternoon teas. Overlooking indigenous gardens in the foreground, the Orchid Room is washed in sunshine where a myriad of different orchids flourish. It’s a calm space to relax during the day too - reading, playing board games or gazing out to sea through the antique telescope. Watch out for the two resident ducks patrolling the garden.

The Africa Bar is an eclectic mix of old Africa and new. Warmed in winter by an oversized fireplace, it’s a vibrant central meeting space to relax and socialize. Every tipple imaginable is on offer, as well as French champagnes, the world’s top six single malt whiskeys and the finest in brandies. A special selection of cocktails are also available.